- Before you start your fire, and while the grate is cold, coat both sides of the crosshatched part of the grate with high heat cooking oil. Canola or peanut oil work best. We prefer using a spray bottle to quicken the process.
- Wipe off excess oil with a paper towel. A thin layer of oil should remain.
- Light your fire, and place your Walden BBQ Grill Grate over the flame, until the oil burns off or the grate begins to smoke.
- The shiny finish should turn dark brown or bronze. The darker and more seasoned your grate becomes, the hotter and more evenly your food will cook. Over time, well-seasoned grates collect fats and oils that will give your BBQ an amazing flavor profile.
- You are now ready to begin cooking. After each use, apply a light coat of oil for continued cooking performance.
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