Yes, the type of firepit does matter when determining how efficiently your fire burns. For instance, modern-day firepits are constructed with quality and design in mind. Using them with well-dried wood will give you comfortable heat without smoke and fire flares. It will also cut down the rate of wood consumption.
Recently, our friend and partner Troy of Cubbie Hawk BBQ grilled up an amazing Korean BBQ Short Rib - and shared the recipe with us. He used our Legacy Complete Fire Pit Insert and Walden 30” Fire Pit BBQ Grilling Grate to make this masterpiece of a meal.
Gather, enjoy, and share a delicious meal around the fire!